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  1. HOME
  2. FOOD
    • [The menu may change depending on the availability of ingredients on the day.]

      [The menu may change depending on the availability of ingredients on the day.]

      -

      *The menu may change depending on the availability of ingredients on the day.Enjoy the chef's recommendations.

      1/10

      [The menu may change depending on the availability of ingredients on the day.]

      [The menu may change depending on the availability of ingredients on the day.]

      -

      *The menu may change depending on the availability of ingredients on the day.Enjoy the chef's recommendations.

  • a la carte

    • Today's soup

      700 yen(税込)

      1/10

      Today's soup

      700 yen(税込)

    • Today's salad

      1,500 yen(税込)

      1/10

      Today's salad

      1,500 yen(税込)

    • Celery and cauliflower pickles

      700 yen(税込)

      1/10

      Celery and cauliflower pickles

      700 yen(税込)

    • Marinated cherry tomatoes and basil

      500 yen(税込)

      1/10

      Marinated cherry tomatoes and basil

      500 yen(税込)

    • Assorted prosciutto and cheese

      1800 yen(税込)

      1/10

      Assorted prosciutto and cheese

      1800 yen(税込)

    • Today's marinated fresh fish

      1,500 yen(税込)

      1/10

      Today's marinated fresh fish

      1,500 yen(税込)

    • Roasted turnips

      1200 yen(税込)

      1/10

      Roasted turnips

      1200 yen(税込)

    • Butter-sautéed shiitake mushrooms grown on logs

      1200 yen(税込)

      1/10

      Butter-sautéed shiitake mushrooms grown on logs

      1200 yen(税込)

    • Tripe stewed in tomato sauce

      1800 yen(税込)

      1/10

      Tripe stewed in tomato sauce

      1800 yen(税込)

    • Roasted French pigeon

      5200 yen(税込)

      Seasonal Limited

      1/10

      Roasted French pigeon

      5200 yen(税込)

      Seasonal Limited

    • Deer thigh meat from Shinshu (Nagano Prefecture)

      4300 yen(税込)

      2 - 3 servings

      1/10

      Deer thigh meat from Shinshu (Nagano Prefecture)

      4300 yen(税込)

      2 - 3 servings

    • Wagyu beef sirloin

      4000 yen(税込)

      1/10

      Wagyu beef sirloin

      4000 yen(税込)

    • Roast duck

      2500 Yen(税込)

      1/10

      Roast duck

      2500 Yen(税込)

    • Enshu Wheat Pork Loin

      2400 yen(税込)

      1/10

      Enshu Wheat Pork Loin

      2400 yen(税込)

    • Various pasta

      2000 yen (tax included) ~

      1/10

      Various pasta

      2000 yen (tax included) ~

  • BAR menu

    • Bread

      200 yen(税込)

      Baguette or country bread

      1/10

      Bread

      200 yen(税込)

      Baguette or country bread

    • Prosciutto plate

      1200 yen(税込)

      1/10

      Prosciutto plate

      1200 yen(税込)

    • Cheese platter

      1,500 yen(税込)

      1/10

      Cheese platter

      1,500 yen(税込)

    • 4 types of sausage

      1200 yen(税込)

      1/10

      4 types of sausage

      1200 yen(税込)

    • Bone-in frankfurter

      1000 yen(税込)

      1/10

      Bone-in frankfurter

      1000 yen(税込)

    • Roasted nuts

      600 yen(税込)

      1/10

      Roasted nuts

      600 yen(税込)

    • chocolate

      600 yen(税込)

      1/10

      chocolate

      600 yen(税込)

  • dessert

    • Lemon sorbet with herb oil

      500 yen(税込)

      1/10

      Lemon sorbet with herb oil

      500 yen(税込)

    • Creme brulee

      500 yen(税込)

      1/10

      Creme brulee

      500 yen(税込)

    • Seasonal ice cream

      600 yen(税込)

      1/10

      Seasonal ice cream

      600 yen(税込)

    • Seasonal blancmange

      800 yen(税込)

      1/10

      Seasonal blancmange

      800 yen(税込)

    • Seasonal Parfait

      1800 yen(税込)

      1/10

      Seasonal Parfait

      1800 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.